Pickles That Tickle Your Fancy

November 2010| 229 views

Pickles are famous culinary delights world over, and in each and every culture their origins are as a method of preservation for easily perishable foodstuff to be made use of during off seasons or lengthy journeys. Nowadays pickling as a mode of preservation has long died out, but it is still a sought after tangy treat that tickles our taste buds.

Words Dinali Sugathadasa |  Photographs Prabhath Chathuranga | Menaka Aravinda

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