Tea inspired menu by Peter Kuruwita at the Dilmah t-Lounge


March 2017| 10 views

‘Arabian Eggplant Bruschetta’

‘Arabian Eggplant Bruschetta’

t-Lounge by Dilmah together with celebrity Chef Peter Kuruvita launched a series of innovative tea-inspired dishes at the t-Lounge by Dilmah on Chatham Street. The launch menu featured a welcome drink, starter, main courses, many desserts and a selection of hot teas.

The welcome drink was the Cuvée Craighead Estate, gently infused rare Ceylon Silver Tips served chilled and sparkling in a champagne flute. The starter was a Thai Green Salad with Shrimp and Almond Dressing.

Chef Peter Kuruwita adding the finishing touches

Chef Peter Kuruwita adding the finishing touches

The main course included the Arabian Eggplant Bruschetta, which is a plate of spicy roast eggplant, smoky eggplant puree and crushed walnuts with radish and pomegranate molasses and the Spicy Tuna and Potato Cutlet Burger, a Sri Lankan favourite sandwiched with yoghurt raita and spicy pol sambol. Desserts served were the t-Misu-Biscuits soaked in Dilmah Italian Almond Tea topped with many layers of mascarpone cream, a velvety chocolate sauce and rose with French vanilla tea-infused ice cream, Earl Grey tea-infused chocolate truffles and fluffy, tea-infused marshmallows.