Features

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Mouth-Watering Kadala

Boiled, stir-fried or devilled, chickpeas are a classic Sri Lankan street food....
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Buddha Rashmi Pooja

Commemorating Lord Buddha’s teachings on the path to enlightenment, vibrant Vesak celebrations light up Colombo....
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Unduwal 101

Learn how to make the sweet swirls oozing with honey, a favourite of the old and young....
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A Temple on the Brink

Witness the architectural splendour of an ancient cave temple....
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The City in the South, Where East met West

An exploration of Galle, a city open to change yet embracing its heritage....
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The Steamed Custard of the Tropics

A mouthful of Sri Lankan culinary heritage at its finest. ...
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A Fragile Industry

Along the road to Batticaloa is the village of Manampitiya. Laid out to dry on either side of the scorching road are long stems of cane, symbols of an ancient industry striving to survive....
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Cold Rush

Ella, a hill station in the Badulla District, has become a buzzing tourist hub thanks to its climate....
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A Throwback to the Time of Kings

Visiting a little-known but ancient temple in Avissawella, we surprised a hive of activity as the village prepared for a centuries-old festival...
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A Taste of Time Gone By

Jaffna’s odiyal kool is so nutritious and filling, it’s a meal in itself...
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