Notebook

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Taking MOC Experience To Paris

Ministry of Crab, conducted a five-day pop up at the Shangri-La Hotel, Paris for the first time. Led by renowned chef-restaurateur Dharshan Munidasa, the team from MoC, put together a three-course dinner, featuring signature dishes of the restaurant catering up...
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Mobitel’s 5G Revolution

Mobitel showcased South Asia’s first 5G deployment over a Mobile Network, which followed the 5G deployments in the USA and South Korea. ...
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ODEL launches ‘Spirit & Soul’ collection

ODEL launched its Summer 2019 collection ‘Spirit & Soul’ featuring breezy fabrics in sunset tones and feminine florals with an aura of tangerine. ...
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Botanik introduces authentic Sri Lankan rice and curry

Botanik launches a Sri Lankan rice and curry menu inspired by home-style recipes not usually found in restaurants. ...
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SLT conducts SME Business Customer Forum

Sri Lanka Telecom (SLT) conducted Small and Medium Enterprises (SME) Business Customer Forum in Sabaragamuwa Province, as the first customer forum in 2019. ...
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Mobitel revamps Anuradhapura customer care center

The newly relocated Mobitel’s Anuradhapura branch was reopened at 36, Maithripala Senanayake Mawatha to provide a seamless service to their customers in the area....
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Namaste India: Ministry Of Crab Opens In Mumbai!

Ministry of Crab, Sri Lanka’s first restaurant dedicated to serving export quality lagoon crabs is founded by chef and restaurateur Dharshan Munidasa and Sri Lankan cricketing stars Mahela Jayawardena and Kumar Sangakkara....
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Anantara Kalutara Resort launches ‘Tea Guru’

Anantara Kalutara Resort hosted its ‘Tea Guru’ tea-tasting event in the Bawa-designed, open air Upper Deck Lounge, celebrating the journey of Sri Lankan tea....
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ODEL’s ‘At Leisure’ Spring 2019 Collection, a nod to athleisure

At Leisure’ Spring Collection by Odel reveals a collection of stylish apparel suited for work, a walk or even a cocktail party, in comfort, confidence and style....
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Ministry of Crab launches in Manila, Philippines

Ministry of Crab, recognised as one of Asia’s 50 Best Restaurants, opened its latest international outlet in Manila, Philippines. Sri Lanka’s first restaurant dedicated to serving export quality lagoon crabs is founded by chef and restaurateur Dharshan Munidasa and cricketers...
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