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Wood apples, or Divul (Limonia acidissima of the family Rutaceae), are commonly cultivated in the countryís dry zones. You can ...

Odiyal, also known as Kotta Kilangu, or Panam Kilangu, is the island’s much loved and popular delicacy. This fibrous and ...

Lellama in Negombo is a popular spot, with swarms of fishermen engaged in the fishing trade for years. The area ...

Her artisanry gives bling to an austere hand-woven ensemble that is making a statement in style and sustainable fashion. When ...

Food connoisseur Arjuni Ranatunga, in recalling her fond childhood memories of the island’s culture and heritage intertwined with food, has ...