Behind the Scenes: Green Chefs
The breakfast buffet is bursting with color, and the 4-course evening menu impresses with exciting combinations of ingredients, and regional...
The breakfast buffet is bursting with color, and the 4-course evening menu impresses with exciting combinations of ingredients, and regional...
Vesak is a festival important for Buddhists in the world as it signifies the momentous events in the life of...
At Sigiriya The first edition of Raid Amazones was successfully concluded with the participation of 253 participants and 63 foreign...
Odiyal, also known as Kotta Kilangu, or Panam Kilangu, is the island’s much loved and popular delicacy. This fibrous and...
Food connoisseur Arjuni Ranatunga, in recalling her fond childhood memories of the island’s culture and heritage intertwined with food, has...
Her artisanry gives bling to an austere hand-woven ensemble that is making a statement in style and sustainable fashion. When...
Festivals in Sri Lanka reflect the traditions and cultural norms that have been treasured for years. Running across the Sri...
The Sinhala New Year, known as ‘Avurudu’ in Sinhala, is an important festival for Sinhala Buddhists in Sri Lanka and...
NOLIMIT’s new store at Colombo City Center (CCC) is designed with an expression of sheer elegance exuding a radiant ambiance....
Premium Ceylon Tea brand Basilur Tea took home two awards at the SLIM Brand Excellence 2021. Basilur Tea won the...