Explore Sri Lanka

Wood apples, or Divul (Limonia acidissima of the family Rutaceae), are commonly cultivated in the countryís dry zones. You can spot these fruits in abundance during the season, from roadside...

Odiyal, also known as Kotta Kilangu, or Panam Kilangu, is the island’s much loved and popular delicacy. This fibrous and nutritious tuber grown in the North, East, and South of...

Lellama in Negombo is a popular spot, with swarms of fishermen engaged in the fishing trade for years. The area is usually overwhelmed with fishermen unloading their catch in the...

Her artisanry gives bling to an austere hand-woven ensemble that is making a statement in style and sustainable fashion. When everyone needs a place to keep their things, Vanessa’s Creations...

Food connoisseur Arjuni Ranatunga, in recalling her fond childhood memories of the island’s culture and heritage intertwined with food, has embarked on an exciting journey that is sure to reawaken...

NOLIMIT’s new store at Colombo City Center (CCC) is designed with an expression of sheer elegance exuding a radiant ambiance. The new store reflects a beautiful blend of artistic architecture...

Premium Ceylon Tea brand Basilur Tea took home two awards at the SLIM Brand Excellence 2021. Basilur Tea won the Gold award for the “Export Brand of the Year,” and...

The newest NOLIMIT outlet at the Colombo City Center (CCC) understands its customers’ requirements. That flair includes everything from the store’s aesthetic to presenting the items in beautiful ways, a...

Wood apples, known as ‘Divul’ in Sinhala and ‘Vilampalam’ in Tamil, are exotic fruits available in abundant mainly during the season from March to November on the isle. Quite unusual...

Blooming above from the murky waters in lakes and ponds, the vibrant petals of the water lilies and lotuses reflect a sense of peace and charm. For years, these aquatic...