Explore Sri Lanka

(L-R): Dileepa Perera, Sales Manager of the winning team, Autogrill Lanka Limited (ALL); Sisira Fernando, Sales Manager, ALL; Amila Saparamadu, Stock Checker/Store Assistant, ALL; Dimantha Kinigama, CEO, ALL; Geeth Karunaratne,...

We clasped our hands together in reverence deep in religious fervor... the whole jungle was quiet as if waiting

Rising up from the waters of the Diyawanna Oya is the striking edifice of the Parliament of Sri Lanka

In the early hours of the morning, the Ruwanweliseya in Anuradhapura is a sea of fluttering saffron yellow robes. Monks from over 1,000 temples in the country are gathered together...

After a rough day, casting nets and sailing in the vast seas, what do the fishermen of Negombo do? They sleep... heavily. And while they catch their zzzs, the coastline...

He places his foot on the rope, it sags under his weight but holds; the knot is strong. His bare feet inch their way forward, his hands reach up and...

And this duo, Sala and, well, ‘Bludgy’ as she is fondly called, are gradually moulding it into a lifestyle brand.

Good news for vegetarians, Koluu focuses on two dishes that make innovative use of vegetables; Brinjal (Aubergine) Sambol and Okra Salad.

Deep in the heart of the North Western province, in the humble village of Wanduragala, Kurunegala, an ancient tradition bursts into life.

Stepping into the newly opened restaurant ‘Flavors’ – is much like setting foot on a microcosm of India itself.