The Galle Face Hotel is now prepared to unfold a range of scrumptious carvery items with their Sunday Roast at The 1864.
“The Galle Face Hotel continues its pre-eminent position in the community by resurrecting the traditional Sunday Roast Luncheon. The elegant old world charm of the signature dining room of Galle Face Hotel, The 1864 is the ideal location for such a get together,” says Tony Fleming, Group General Manager – Galle Face Hotel Group.
The Sunday Roast Luncheon table features a collection of carvery items: fish, lamb, beef, poultry and pork. A range of accompaniments to the carvery includes roasted vegetables, Yorkshire puddings, sauces and condiments that complete the picture and stimulate the palate. The traditional Sunday Roast also includes a selection of desserts consisting of pies, crumbles and puddings. The Sunday Roast starts from 12.30pm to 3pm.
