Taj Samudra brought the joy of Christmas to Colombo with its annual Christmas cake mixing celebration. Seasonal cheer and delight surrounded the elegantly decorated Grand Marquee. The festively designed patterns created on the mixing table were appreciated by the guests.
The colorful ingredients included cherries, currants, raisins, candied peels, and cashew nuts. The chopped ingredients were creatively arranged to display season’s greetings and other Christmas themed decorations by the culinary team of the hotel, guided by Shamila Kumarasinghe, Sous Chef, Taj Samudra.
“This is the largest cake mixing table in the country,” commented Shamila Kumarasinghe. “It is 66 feet long, and we have over 400 kg of ingredients.” The invitees and guests joyously joined together to mix the rich ingredients for the Christmas Cake.
