Urban Kitchen has introduced its latest menu. With 233 choices inspired by Italian, Mexican, Japanese, Chinese, Malaysian, Thai, European and Middle Eastern cuisines, patrons will be forgiven for pouring over the menu for much longer than usual.
While most of the existing dishes have been given a new twist by varying the combinations of ingredients, almost half of the dishes on the current menu are brand new additions. Combining their efforts, Jerome La Brooy, Executive Chef/Partner, Nishad Jayawardena, Executive Sous Chef and Mohamed Azmi, Executive Sous Chef, have infused a unique touch to several standard dishes.
The new 25-page menu features an assortment of Starters and Snacks, Soups and Salads, Sandwiches and Wraps, Burgers, Pizzas, Pastas and Risottos, Sushi, Sashimi and Rotis, not to mention a revamped choice of hot and cold beverages. Vegetarians too have an extensive choice of over 30 dishes to choose from and a special corner of the menu is dedicated especially for kids.
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