One of Cinnamon Grand’s many themed outlets, TAO is designed to give you a sense of nature; with the soothing sound of rippling water, the feel of the cooling breeze and the magnificence of the overhead sky. This sense of being enveloped in nature is matched only with the range of eclectic dishes available at the restaurant.
Beginning with over 13 starters including chicken satay with peanut sauce and pineapple sambol, pan friend Hokkaido scallops drizzled with green curry emulsion, fried tofu with lemon grass, garlic and bell pepper, you are invited on a journey of the most exotic tastes and flavours. Before the main course, you can further wet your appetite with a crab meat soup served with Vietnamese prawn spring roll or a cumin scented pumpkin bisque with prawn dumplings. The mains also include an array of tranquil treats for the taste buds, a total of seventeen in all.
Finally, the dessert menu offers you options to provide the ultimate fulfillment needed to ensure you leave the restaurant fully satisfied and at peace with your dining decision.
TAO is also home to a Margarita bar which offers nine innovative flavours of drinks to get your spiritual experience started. Additionally, a private tree house is also available should you require a more intimate dining ambience.
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