Gerard Mendis made his name at high-end hotels in Sri Lanka, Europe and Asia, creating irresistible chocolates and beautiful cakes. All of these creations are on display at his brand-new flagship store and restaurant, Gerard Mendis Chocolatier.
Not only can guests enjoy breakfast, lunch, and dinner at the multi-cuisine restaurant but they can also stop by any time of day for a sweet treat from their counter. His fabulous selection of chocolates are jewel-like in their presentation, with the most surprising and delicious of fillings including chilli, cinnamon, blue curacao, lemongrass, cappuccino and armagnac.
Guests can also indulge in croissants, petit pain au chocolat and breads, made fresh every day with the crunch and the flakiness associated with classic French pastries. Gerard is also renowned for his signature cakes. Top choices at his patisserie include his famous rose blanc, gooey chocolate and chocolate cheesecake and his breath-taking wedding, birthday and theme cakes are the toast of the town.
Also undertaking parties and special events, GMC’s unique hospitality evokes all the excitement and novelty of going out, combined with the comfort of coming home.
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