The delectable tea infused menu created by Peter Kuruvita, Celebrity Chef, Author and Restaurateur which was introduced earlier this year was re-launched at the t-Lounge.
As a part of the creative menu for tea-inspired cuisine the high tea menu was originally presented as a series of innovative dishes. It included Earl Grey infused chocolate truffles, rose and French vanilla doughnuts, tea infused soft marshmallows, fish cutlets with milk rice and seeni sambol, Ceylon souchong-marinated chicken and market-vege wraps and Italian almond lamb kofta served on pita with salad. It created an exceptional example of tea gastronomy in modern times. These delectable creations incorporating the finest of gourmet teas are a unique experience and a special addition to the t-Lounge menu.
