Café Kai, the gourmet savory and sweet shop at Hilton Colombo is the ideal place to relax with a friend over a hot cup of coffee or to relish oven fresh fruity Danish.
Café Kai has expanded its offering by introducing a limited edition à la carte menu, which consists of French cuisine. The Breakfast all day features the famous Eggs benedict with smoked salmon or chicken ham. The menu also includes a personalised egg dish with homemade sausages, chicken or pork and ham on hot toast. For a quick snack, the Croque monsieur, a toasted French bread with chicken ham, béchamel and melted emmental cheese are also available.
Bangers and mash is prepared with the finest ingredients of artisanal lamb and chicken sausage, topped with mash, glazed carrots and peas and served with onion gravy is a sausage lovers delight. The French menu includes the Fish blanquette; a duet of salmon and barramundi with carrots, zucchini, and potatoes in dil hinted lemon sauce. The Grilled beef and Tuna tartine are other classics offered on the new à la carte menu.
Café Kai also offers a delightful array of hand crafted chocolates, decadent cakes, French pastries, wraps, smoothies, sandwiches, fruit cups and the all time favourite, Bacon and egg Brioche as well.
