Offering specialty cakes, pastries, and exquisite fresh bakery items, the Galadari Hotel’s Café 64 is set to introduce a whole new variety of flavours in the most refined combinations of repasts.
With a new line of savouries, bakery items, “homemade” ice creams, a fabulous mocktail collection and fresh new variety of cakes, Café 64 promises the freshest items. With rich hot chocolate, lathered cappuccino or that shot of espresso for the coffee addict, the Café also promises treats such as croissants and Danish pastries.
Rejuvenating the speciality lunch menu, Café 64 presents a new improved Hyderabad special Biriyani, Chinese mixed rice in seafood, chicken or meat and Singapore style noodles with chopsuey and chili chicken. With an all new “sandwich and submarine” bar that focuses on “custom made” sandwiches, diners can mix and match flavours that suit their fancy.
