Features Cool Unduwap Season Unduwap Season refers to a ‘cool’ and calm period of the year that signifies the arrival of ‘Sanghamittā Theri’,... by lithic_admin December 8, 2021
Features Bringing Character to Modern Spaces Kalaya, the lifestyle store, is a design lover’s marketplace for rustic contemporary homeware. It is a celebrationof Sri Lankan... by lithic_admin December 7, 2021
Features THE OVERSEAS SCHOOL OF COLOMBO: 64 AND GOING STRONG The Overseas School of Colombo, Sri Lanka’s oldest internationally accredited educational institution, celebrated its 64th anniversary on the... by lithic_admin October 15, 2021
Features “NIHONBASHI BURGERS” "NIHONBASHI BURGERS" PRESENT A JAPANESE RANGE OF HAMBURGERS TO COLOMBO Sri Lankan-Japanese Chefrestaurateur Dharshan Munidasa introduces “Nihonbashi Burgers” to... by lithic_admin September 13, 2021
Features A BIT OF TART & TANG TO WAKE-UP YOUR TASTE BUDS! Key lime pie is an all-time classic American dessert pie that has been a beloved Florida staple for decades... by lithic_admin September 13, 2021
Features CHEF’S TABLE AT THE SEA THE SEA OPENS SEPTEMBER 1st THE SEAFOOD SPECIALISTS SHARE NEW DETAILS ON THEIR HACKNEY FACILITY The Sea, The Sea’s... by lithic_admin September 13, 2021
Features REFRESHING THIRST QUENCHERS King Coconut or Thambili is one of the tropical isle’s abundant and favorite “thirst quenchers”. This popular Sri... by lithic_admin September 12, 2021
Features THE SIGNIFICANCE OF BINARA POYA On one such Binara Poya, the order of Buddhist nuns (Bhikkuni) was established following the request by Mahā Prajāpathi... by lithic_admin September 12, 2021
Features A REAL TASTE OF SRI LANKA: THE TRADITIONAL SRI LANKAN BREAKFAST A typical Sri Lankan breakfast includes a delicious spread of mouthwatering food from creamy kiribath to crispy hoppers, soft... by lithic_admin September 12, 2021
Features MANIOC: AN ALL TIME FAVORITE Long, tapered manioc tubers are dull brown with a hint of grey and rough on the outside.... by lithic_admin August 6, 2021