Situated on one of the most picturesque beaches on the south west coast of Sri Lanka, Lantern is a beach getaway for travellers who appreciate an authentic and intimate vacation.
“Our philosophy of integrity, balance and inclusivity, and our belief in Sri Lanka, has led us to support causes that have sustainable benefits for both the community and the environment… We promise a time of quality relaxation that will delight your senses,” Navesh Perumal, Inn Keeper–Lantern said.
Lantern has a casual yet elegant food and beverage programme assembled by New York City-based Executive Chef Charles Disanayake, who has exposure in world cuisine and NYC Michelin Starred Restaurants.
From the 400 year old Kandyan terracotta tiles, local hand cut granite, cinnamon stick fences, jade glass mosaics, polished cement, slate and recycled timber furnitures by local villagers, Lantern has spared no expense in bringing essential natural elements to deliver an uncompromised and relaxed environment.
