Explore Sri Lanka

Mithila Perera, Shehan Mendis and Khiara Samsudeen from the Sales, Marketing Communications and Food and Beverage Departments modelling the bags Cinnamon Grand is continuing its ‘first in Sri Lanka’ initiative;...

Owing to a culture that celebrates busy work schedules, stepping out of the office to lunch is often frowned upon. And on particularly rushed days, it is seemingly sensible to...

Hiran Cooray, Chairman – Jetwing Group, addressing the gathering as Basil Rajapaksa, Minister of Economic Development looks on Jetwing launched their newest offering to the hotel industry of Sri Lanka in...

Mohamed Infaz, Sunera Janith and Rashan John Hilton Colombo’s renowned Kitchen Apprentice Programme achieved another milestone when three young outstanding apprentices took flight to Hilton Dubai Jumeirah and the Hilton...

Mount Lavinia Hotel is offering a beach combo menu at the Seafood Cove on Paradise Beach every weekend. The menu consists of chicken, beef and crab meat burgers, flame grilled...

A popular hotel among both local and foreign wildlife enthusiasts, Elephant Reach in Yala celebrated their seventh year anniversary recently.

Jacqueline Fernandez signing the guest book at The Kingsbury, Colombo. Standing (L-R): Dinithi Somarathne – Manager Corporate Communications and PR, Sunil Dissanayake – General Manager, Dayal Fernando – Director Operations...

Senior Management of Heritance Hotels The Sri Lankan resort chain owned and managed by Aitken Spence, Heritance Hotels has become the first resort chain in Sri Lanka to be awarded...

Desert Nights Camp, located in Wahiba Sands, Oman and operated by Aitken Spence Hotels, has been voted by the clients of Studiosus as one of the best hotels in their...

Epicurean delights Cinnamon Grand's fusion restaurant Tao has introduced five new menus for its epicurean feast consisting of 24 creations, which blend flavours of the Orient and the West. Each...