In the Kitchen
I am not much of a cook but I do love food and what better way to experience Sri Lankan village food other than in wattle and daub kitchen
Read moreI am not much of a cook but I do love food and what better way to experience Sri Lankan village food other than in wattle and daub kitchen
Read moreThe gentle pitter patter of the rain pierced the otherwise silent surroundings as we stepped along the leave strewn walkway.
Read moreBasketry in Sri Lanka runs back to many centuries and was identified as a caste-based craft. During these olden times
Read moreWe were travelling on the A9 heading towards the northern tip of Sri Lanka, when at Medawachchiya we came across a quaint row of cabanas reflecting on a lake.
Read moreMichael Clinton is the quintessential globetrotter having travelled to more than 120 countries around the world. This number continues to grow annually.
Read moreIndustrialisation of the world has made degenerative diseases the top ten causes of death after 45 years of age. Diabetes, heart disease, stroke and cancer have taken the top of...
Read moreA central threshold runs across the garden leading to the best surprise of all… Arriving through its homely gates, I was captivated by the interesting plethora of unique black and...
Read moreThe Sugar Bistro and Wine Bar combines a superb location, warm ambience and an eclectic menu to offer an addictive experience that will make it one of your favourite hangouts...
Read moreOpened in 1985, the Peacock Beach Hotel is a four star 94 key property spanning over three floors. The Hotel is part of the Guruge Group of Companies of which...
Read moreComfy seating area The hint of freshly brewed tea and the tantalising aroma of toasted bread lingered in the air… I was at the Heladiv Tea Club at the Dutch...
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