Explore Sri Lanka

(L-R): Ruwan Withana, Executive Chef, Dulip de Alwis, General Manager, Ishanki Gunawardene, Public Relations Executive and Lalin Adikari, Food and Beverage Manager Parallel to the annual spice food held in...

Some of the different shapes produced by Royal Candle Makers Royal Candle Makers will introduce a range of Christmas themed candles specially for the festive season. The different shaped candles...

At the threshold of a quiet suburb lies a spiritual sanctuary enveloped with mysteries and historical memories of a legendary Prince and his gallant white horse;

There was a time when the beauty of Colombo was hidden from the naked eye. We reminisce about the days when the city was green, the lakes were clear and...

The woods were silent. The clay houses mimicked the silence and the quiet dignity of the woods. A sultry breeze lulled the heat of the day.

One of the country’s foremost photographers, Nihal Fernando, has combined a true artistic gift with a passion for conservation of Sri Lanka’s heritage and natural resources.

Wellawatte, ‘Wella’ meaning ‘sea sand’ and ‘Watte’ meaning ‘garden’, has a getaway back door from its bustling city work and living, into a wonderland of oceanic charm.

A roly-poly elephant calf eagerly sprinted through the open wooden gate into the feeding area of the Elephant Transit Home. Her more dignified companion sauntered through the gate swaying elegantly.

The old man holds the flute to his lips. He blows the first notes and what appears to be a glistening silver rope glides across his shoulders. He looks frail...

A few innovative tweaks and tips while preserving the authentic flavours and nutritional value allow two traditional dishes to find its way into a busy lifestyle.