Explore Sri Lanka

He places his foot on the rope, it sags under his weight but holds; the knot is strong. His bare feet inch their way forward, his hands reach up and...

And this duo, Sala and, well, ‘Bludgy’ as she is fondly called, are gradually moulding it into a lifestyle brand.

Good news for vegetarians, Koluu focuses on two dishes that make innovative use of vegetables; Brinjal (Aubergine) Sambol and Okra Salad.

Deep in the heart of the North Western province, in the humble village of Wanduragala, Kurunegala, an ancient tradition bursts into life.

Stepping into the newly opened restaurant ‘Flavors’ – is much like setting foot on a microcosm of India itself.

The noonday sun beat relentlessly down on the Sacred City of Kataragama. A short distance away however, Mandara Rosen serves as an oasis of comfort

Nuga Gama launched a stamp and first day cover to commemorate World Tourism Day at Cinnamon Grand.

One of the cakes from Cinnamon Grand’s special 101 cake menu Cinnamon Grand’s special 101 cake menu lives up to its promise, with a range of beautifully sculpted and shaped...

Some of the fun activities that Cinnamon Grand offers with its party packages Cinnamon Grand Colombo offers a range of party packages with colourful themes to make kids’ celebrations extra...

Denis Gruhier, General Manager of Cinnamon Lakeside, welcomes Mohombi Moupondo. Nadiyah Akram, Marketing and Communications Manager, Cinnamon Lakeside and Ayesh Samaranayeke, Director, Inside Management, are also in the picture International...