Explore Sri Lanka

Robert Mujagic, with an experience over 28 years in the culinary industry, joined Hilton Colombo as Executive Chef.

The Dutchman’s Street restaurant in Matara was awarded the Rocheston Distinguished Restaurant award for which the restaurant received a 24K gold plated certificate with its name engraved.

Café Nihonbashi further extended its restaurant network with the launch of Café Nihonbashi Kandy at The Radh Hotel.

Amagi Aria, Negombo launched the Balinese Ayu Spa, its new spa facility that offers a diverse range of treatments and rituals to the guests.

The vivacious Urani Lagoon in Arugambay teems with both flora and fauna. It is also a watering hole for the gentle giants and other wildlife. Embark on an ecotourism safari...

Thick and syrupy, Kitul Pani is an indispensable ingredient in many traditional delicacies. The process that transforms the sap from the kitul palm into the amber brown liquid is mesmerising...

The untamed dry zone of Sri Lanka has an abundance of delights. Its climate is ideal for trees such as delum and weli atha. It is common to see makeshift...

The path to the Pink Quartz Mountain Range stretches before your eyes under the lush green canopy of the National Ironwood Forest. True inner peace can be achieved amidst the...

CÉ LA VI Colombo, the latest restaurant serving modern Asian fusion cuisine with Japanese influence and lounge of the international brand, has created excitement in the nightlife of the city.

Sophisticated designs adorn the deliacte surfaces of the elegant porcelain collections offered by Noritake.