Pickles are famous culinary delights world over, and in each and every culture their origins are as a method of preservation for easily perishable foodstuff to be made use of during off seasons or lengthy journeys. Nowadays pickling as a mode of preservation has long died out, but it is still a sought after tangy treat that tickles our taste buds.
Words Dinali Sugathadasa | Photographs Prabhath Chathuranga | Menaka Aravinda
