A exceptional, vegetarian-friendly buffet will be on offer at the Governor’s Restaurant, Mount Lavinia Hotel, on Poya days. The monthly lunch buffet will have a generous vegetarian spread that offers a range of enticing choices. Vegetarians used to having to pick the one veggie item at a restaurant will be overwhelmed with the choices on offer. The starters, salad bar, soups and the main courses revolve round a purely vegetarian theme.
At the last Poya day buffet, there was a range of scrumptious dishes to pick from. Spinach Timbale, Carrot and Beetroot Timbale, Hommus, Babaganouch Cucumber, Curd Pumpkin with Feta Cheese, Bavarian Potato Salad and Celery with Apple were some of items on the salad buffet. The main buffet counter served up a bounty of vegetarian dishes such as Mushroom Sauté with fresh herbs, Tofu Steak with teriyaki sauce and Potato Frasier to name a few.
The wide range served up every month will invite guests to discover flavours from all over Asia. The Mount Lavinia Hotel chefs will take exceptional care in preparing a special line of desserts in keeping with the vegetarian theme.
