Taj Samudra heralds in the festive season

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To usher in this Christmas season, Taj Samudra invited its well-wishers and guests to part take in the  ‘Traditional Christmas Cake Mixing Event’, held at the long don room. Krawage Dhaithya, Executive Chef and his team along with the invitees dressed in aprons and bright Santa hats, mixed the vital aromatic ingredients of colourful cherries, cashews, liquid ingredients and more. The righteous welcome to the oncoming season was followed by cocktails.