The Heritance Hotels and Resorts’ eight-member team walked away with three gold medals, four silver medals, a bronze medal and one special award at the 11th Salon International de la Gastronomie (International Gastronomy Show) – EXPOGAST 2010 Culinary World Cup.
The competition was organised by the Société des Foires Internationales de Luxembourg ‘Luxexpo’ in collaboration with the Vatel Club Luxembourg and the Amitié Gastronomique François Vatel. The award winning culinary team was led by Chef Dimuthu Kumarasinghe, Group’s Development Chef, Aitken Spence Hotels and Heritance Hotels who participated at the event as the Team Coach and Team Manager. The participating team comprised of Chef Ramish Hassim, Corporate Chef of Heritance Hotels and Resorts, Sous Chef Gamini Karunathilika, Chef Lalith Gunasekara, Consultant Chef, Chef Pradeep Asanka Fonseka, Anil Gunawardena, Senior Kitchen Artist, Augustus Lowe, Specialist in Garde Manger preparations and Chef Manjula Dedduwa, Senior Chef De Party at Heritance Hotels and and Resorts.
