Burger King introduced three new dishes and several beverages to its menu to be served across its three Sri Lankan branches. The franchise added a notable local flavour to its menu with the introduction of King Rice and the Spicy Chicken Burger, with the addition of traditional English Fish ‘N’ Chips.
King Rice is a dish that has been refined to suit the Sri Lankan palette. It combines fluffy rice infused with a wide variety of fresh herbs and spices paired with a boneless spicy crispy chicken fillet. It is accompanied by a curry made with natural spices and pure coconut milk along with a crunchy onion salad and is priced at 280 rupees.
The Spicy Chicken Burger is the combination of a boneless chicken fillet cushioned in a soft bun with the dressing. The crispy and spicy chicken fillet is complimented by fresh lettuce and a dollop of mayonnaise—all packed into a toasted sesame bun. The burger is available at an affordable price of 390 rupees.
Burger King now serves up a tried and tested recipe for the traditional English Fish ‘N’ Chips dish. The crispy battered fish fillet comes with the signature Burger King thick-cut fries and a tangy tartar sauce. It is priced at 400 rupees.