Cinnamon Lakeside is pleased to announce the arrival of Executive Sous Chef Kapila Jayasinghe. With 16 years of experience and a wealth of global culinary expertise and knowledge, Chef Kapila is looking forward to adding his own touch to the cuisines offered at Cinnamon Lakeside.
Eager to get started, the Chef has already introduced a selection of Caribbean cuisine, along with a diverse range of both sweet and savoury action stations at The Dining Room. Guests can also enjoy a fresh selection of sandwich fillings and pastries at the hotel’s delicatessen, Goodies.
Commenting on his culinary practices, the chef highlighted that the important thing is to always maintain high standards of quality in the kitchen, as this in turn results in high quality dishes for every guest. Chef Kapila is keen to set a new benchmark in culinary standards and has set his sights on making sure diners at Cinnamon Lakeside Colombo, have the gastronomical experience of a lifetime.
