Long Feng restaurant at Cinnamon Lakeside Colombo, produces are of the finest culinary experience for any Chinese cuisine aficionado. Headed by Chef Yang Jiayu, the team at Long Feng presents a diverse range of dishes. These include, deep fried seafood wonton, Szechuan style steamed pork belly and hot butter cuttlefish amongst others.
Specialities such as, sweet and sour prawns, Long Feng chilli crab and crispy citrus chicken are also on the extensive menu. Wok fried tofu with mixed mushrooms and eggplant with hot garlic sauce are available for vegetarians.
Another added treat is the Dim Sum selection, presented either steamed or deep-fried. The mouth-watering dumplings come with a variety of fillings including meat, pork, prawn and several vegetarian options.
The dumplings are enclosed in bamboo baskets that highlight the beauty of the dish while adding a subtle flavour.
