Australian–Sri Lankan celebrity restaurateur and media personality, Peter Kuruvita delighted his Sri Lankan fans after cooking several of his famous dishes for an exclusive dinner held at Cinnamon Lakeside Colombo’s fine dining restaurant, The Dining Room.
Cinnamon Hotels and Resorts Chain, welcomed Kuruvita into the hotel’s kitchens as he and the hotel’s skilled chefs prepared a feast for diners. Guests of honour at the event were Australian High Commissioner Robyn Mudie and her husband, Jonathan Phelps, along with Michelin Starred Chef Alfred Prasad, Director Cuisine and Executive Chef — Tamarind Collection and Queen of Curries, Felicia Sorenson.
