• Latest
  • Trending

Hilton Colombo awarded at Culinary Art Food Expo

October 1, 2017
Auto Draft

Poson Poya

June 9, 2022
Seasonal Fruities in Our Island Nation

Seasonal Fruities in Our Island Nation

June 9, 2022
Poson and the Mihintale Season

Poson and the Mihintale Season

June 9, 2022
Wine, Hiking & Well-Being

Wine, Hiking & Well-Being

June 8, 2022
Behind the Scenes Green Chefs

Behind the Scenes Green Chefs

June 8, 2022
THE LOOM IS HER GURU

THE LOOM IS HER GURU

May 17, 2022
The Glory of Vesak and The Teaching of Buddha

The Glory of Vesak and The Teaching of Buddha

May 17, 2022
Juicy Tropical Treats: Star Fruits

Juicy Tropical Treats: Star Fruits

May 17, 2022
VISION CARE CELEBRATES 30 YEARS OF REVOLUTIONIZING SRI LANKA’S EYE CARE INDUSTRY

VISION CARE CELEBRATES 30 YEARS OF REVOLUTIONIZING SRI LANKA’S EYE CARE INDUSTRY

May 13, 2022
Chilling in Arugambay

Chilling in Arugambay

May 13, 2022
MINISTRY OF CRAB RECOGNIZED AS ONE OF ASIA’S 50 BEST RESTAURANTS FOR THE EIGHTH CONSECUTIVE YEAR 

MINISTRY OF CRAB RECOGNIZED AS ONE OF ASIA’S 50 BEST RESTAURANTS FOR THE EIGHTH CONSECUTIVE YEAR 

May 17, 2022
Safilo Group hosts ‘Buying Day’ marking Carrera’s 65 years of Design and Quality

Safilo Group hosts ‘Buying Day’ marking Carrera’s 65 years of Design and Quality

May 14, 2022
Retail
Friday, July 1, 2022
Subscription
Advertise
  • Home
  • Issues
    • 2022
      • January 2022
      • February 2022
      • March 2022
      • April 2022
      • May 2022
      • June 2022
  • About Us
  • Contact Us
  • Archive
No Result
View All Result
No Result
View All Result

Hilton Colombo awarded at Culinary Art Food Expo

by
in Notebook
0 0
0
Award winners of Hilton Colombo

Hilton Colombo secured 14 awards at the Culinary Art Food Expo 2017. 12 elite chefs of the Hilton Colombo were awarded under various categories including Sri Lankan cuisine, pastry and fine dining. The winning culinary team of the hotel was led by Executive Chef Kazi Hassan. The highest award of Gold was awarded to R M Ajith K Rathnayake for the ‘Five Course Set Dinner Menu’; Sujanthi Kodithuwakku and Ruchira Siriwardena for the ‘Petit Fours and Pralines’.  Kalpani Wijesekara was awarded under the ‘Contemporary Sri Lankan Cuisine’ category. The Silver awards were won by Ruchira Siriwardena for ‘Flambé Dessert’; Thushara Sanjaya for ‘Dilmah Always Tea Time’; Champika Rajapaksha for ‘Butter Sculptor’ and P Athugiriaiarchchi for the category ‘Dress the Cake’.

In addition to the above mentioned awards, Nisansala Ranasinghe won Silver under the ‘Dress the Cake’ category and Bronze in the ‘Apprentice Dessert Live’ section.

Winners in the Bronze category included Dushantha Wegodapola for ‘Contemporary Sri Lankan Cuisine’; S L I G Liyanage for ‘Hot and Cold finger food’; R G M Raaji for ‘Plated Appetizers’ and Odaka Isuru Piyasekara for ‘Apprentice Live Cooking’.

TweetShareShare

Search

No Result
View All Result

Recent News

Auto Draft

Poson Poya

Seasonal Fruities in Our Island Nation

Seasonal Fruities in Our Island Nation

Poson and the Mihintale Season

Poson and the Mihintale Season

Explore Sri Lanka

Explore Sri Lanka Online, the web edition of Sri Lanka’s leading monthly corporate publication. Founded in 1996, the magazine currently has a distribution of over 6,000 copies island-wide.

Recent News

  • Poson Poya
  • Seasonal Fruities in Our Island Nation
  • Poson and the Mihintale Season

Find Us

Address : BT Options 536,
R. A. De Mel Mawatha,
Colombo 03,
Sri Lanka
(+94 11) 259 7991
(+94) 715 134 134
info@btoptions.com
btoptions.com

  • Terms & Conditions
  • Privacy Policy

© 2022 Explore Sri Lanka | Designed by Lithic Labs

No Result
View All Result
  • Home
  • Issues
    • 2022
      • January 2022
      • February 2022
      • March 2022
      • April 2022
      • May 2022
      • June 2022
  • About Us
  • Contact Us
  • Archive

© 2022 Explore Sri Lanka | Designed by Lithic Labs

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In