The Kingsbury was awarded the Best Hotel with an A+ grade at the City Food Safety High Achievers Awards Ceremony organised by the Colombo Municipal Council.
The Kingsbury won this award under criteria based on the management’s commitment, continuous improvement of process development, cleanliness, food preparation, storage and display, infrastructure and working environment and personal hygiene amongst others. The award was presented by Basil Rajapaksa, Minister of Economic Development who was the chief guest of the ceremony.
Kithsiri de Silva, Executive Chef of The Kingsbury who continuously contributes to the professional and good food hygiene and sanitation standards maintained at the hotel accepted the award.
“We are proud to have been awarded at the highest level of Food Safety and Hygiene, which demonstrates our commitment for consistently maintaining international standards,” said Sunil Dissanayake, Director/General Manager – The Kingsbury.
