Located alongside the Negombo lagoon, Moya offers an exciting seafood dining experience. The restaurant is part of the Amagi Aria Hotel and is the first to venture into Negombo’s dining experience. Moya Seafood Restaurant, located on the rooftop of Amagi Aria, is wrapped in floor-to-ceiling windows that offer diners panoramic views of the Negombo lagoon and its fauna. The restaurant seats around 110 guests and features a live kitchen, seafood display and bar.
Renuke Coswatte, General Manager Marketing and Operations, Amagi Aria, said, “The menu consists of authentic dishes that reflect our understanding of local culture and flavours, but with a revolutionary flare. We are certain that Moya would become a must-visit culinary destination. Our menu and the presentation of magnificently plated dishes attract guests hungry for a memorable dining experience.” The restaurant’s menu includes an extensive array of seafood specialties including lobster, crab, mussels, prawn, squid, salmon and tuna flavoured to suite any palate.
