Explore Sri Lanka

Momo Wattala, opened its second outlet in partnership with Tillakaratne Dilshan, Sri Lankan Cricketer and Australian trained Chef Asanka Karunaratne.

Welcoming the much-awaited Christmas Season, Pegasus Reef Hotel held its fabulous Christmas Cake Mixing Ceremony.

Noritake Lanka Porcelain unveiled the third edition of the ‘Masterpiece Collection’.

The Blue Ocean Group of companies laid the foundation stone for a corporate skyscraper at Havelock Place, Colombo 5.

Needle Creations showcased some of its finest pieces at the annual Christmas exhibition held for the second consecutive year.

Grand Oriental Hotel’s annual Christmas cake mixing was held with the participation of Dulip de Alwis, General Manager, GOH Eranda Herath, Executive Chef, departmental heads and the pastry kitchen staff.

Galle Face Hotel will countdown to 2017 with swank, style and sophistication with a toast-worthy party.

It is a rare tour of Sri Lanka’s agricultural splendour. Paddy, coconut, rubber and tea...look out for the Island’s many crops as you travel along the EO1.

Knock back one of these herbal elixirs every morning to stay strong and beautiful.

The Matara Fort is a romantic remnant of Dutch colonial Sri Lanka. Time is trapped within its ramparts.