Explore Sri Lanka

Having introduced the concept of frozen yoghurt to Sri Lanka, YoMo has cornered the market on this healthy dessert from a central spot at Colombo’s World Trade Centre.

It was in 2008, that Damith Eranga Cooray ventured out to meet potential clients. Armed with a collection of supplier sample books and a fine-tuned skill to his name, he...

Shanghai Terrace is one place that brings Chinese food to Kotte’s doorstep, and once you’ve had a taste of what’s inside, you may have sealed your fate, as this restaurant’s...

The chapter and their bikes with Chef Publis 110 years of the best motorcycles visited MLH for a reunion of the HOG Dubai Chapter. The team visiting MLH included members...

Cinnamon Lakeside Colombo, was presented with the Green Globe re-certification for the fourth consecutive year. Cinnamon Lakeside Colombo remains the only one in Sri Lanka to be thus re-certified by...

The Spices restaurant at Hilton Colombo introduced three themed nights during the week with themed buffets on every Wednesday, Thursday, and Saturday. Arabian cuisine will take centre stage on Wednesdays...

Kapila Chandrasena, CEO – Mobitel exchanging the partnership agreement with Alec Denby, General Manager – Flemingo Duty Free Flemingo Duty Free, part of Flemingo International – a Dubai-based global travel...

At the launch of the book Singapore based interactive digital media company Steam Powered Productions launches The Jade Legend, the first story in an eight-part series titled The Wee Adventures of Shabu...

Heritance Kandalama, emerged Champions at the Bocuse D'Or Culinary Competition. Chef W M Augustus Lowe, Chef De Cuisine at Heritance Kandalama and his apprentice, B A L H Thisera, Commis...

Hilton Colombo has once again set a benchmark in the Tourism Industry by selecting two candidates for the South East Asia Management Trainee programme, for the first time in the...