Explore Sri Lanka

Over 1,300 people, volunteers and staff are buzzing about the place, making sure that every little detail had been analysed, every single bat, ball and wicket is placed in wait...

New Tapas delicacies at Breeze Bar Breeze Bar at Cinnamon Grand introduced a whole new look and a cosmopolitan Tapas menu. The Breeze Bar retains its casual and chilled out...

The Lagoon The Lagoon restaurant at Cinnamon Grand, offers a seafood experience. A setting with sand blasted walls and in the middle of the restaurant, a setup, which is packed...

Cinnamon Lakeside Cocktail competition winners at the Marie Brizard and Skyy Vodka Cocktail Competition Dinusha Vilashani & Yoshitha Niranjan with L&D Manager Priyankara Sumanapalage (L) and General Manager, Denis Gruhier...

Saffron Aviation, a joint venture between John Keells Holdings (JKH), MMBL Leisure Holdings and Phoenix Ventures, signed an agreement with the Board of Investment of Sri Lanka, to establish a...

Gulzari Babber flanked by Anura Dewapura and Smart along with Sir Thomas Maitland the founder of Mount Lavinia Hotel in the background The CIMA global business challenge, an international business...

Susantha P Rathnasuriya (Pastry Chef) The Cinnamon Grand recruited another chef to its ranks: Chef Susantha Rathnasuriya, who brings with him a quarter century of experience and knowledge gathered from...

The Principal addressing a group of students Mount Lavinia Hotel’s International Hotel School will conduct an Education and a Training programme in the Maldives. The programme will train over 100...

Executive Chef Rohan Fernandopulle speaks while Rudolf Troestler, General Manager – Hilton Colombo and Kapila Mohotti, Food and Beverage Manager – Hilton Colombo at the head table Hilton Colombo commemorated...

The Palms Beruwala The Palms Beruwala was awarded the certificate of Excellence by the TripAdvisor for the year 2012. The Palms Beruwala is a place for those who want to...