Relishing Chutneys, Pickles and Sambols
Rodney Jonklas Over most of the gluttonous globe, all sorts of chutneys, pickles and sambols, especially the varieties you can keep for long periods, add zest to the bland food. ...
Read moreRodney Jonklas Over most of the gluttonous globe, all sorts of chutneys, pickles and sambols, especially the varieties you can keep for long periods, add zest to the bland food. ...
Read more(The Honourable Minister of Tourism) Sri Lanka– the name conjures up images of the exotic East, sun-kissed beaches, emerald seas and a warm, hospitable people. This island for the last...
Read moreA. Felician Fernando Boats on the beach (Ranjith Senaweera). The catamaran has a somewhat adventurous and romantic sound about it. Actually, the name is an anglicization of the composite Tamil...
Read moreThe distinctive idiom of traditional Sri I.ankan culture is dance and music. In their various configurations, dance and music are organically woven into the colourful folk-ways, rites, rituals. formal productive...
Read moreMaureen Seneviratne Resthouse from the Dutch Resthuys: the meaning and significance of which needs no elaboration in any language. But in their beginnings, in the century-long peace, however tenuous, that...
Read moreChitra Ranawake The crack of a whip cuts across the stillness of the Kandy Lake. It is followed by the throbbing of drums and the distant wail of wind instruments....
Read moreMaureen Seneviratne I can see it to this day, that radiant panorama that wilderness of rich color that incomparable dissolving view of harmonious tints, and lithe half-covered forms, and beautiful...
Read moreIn 1987 Sri Ishwara Sarma was invited to visit and stay in Australia by some of the people he had encountered in the course of his spiritual work. There he...
Read moreCassandra Alexander Galle Road today has a proliferation of brilliant neon signs that, after the sun goes down, somewhat garishly vie with each other for the attention of passersby. Among...
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