The Kingsbury now ventures to provide a delicious getaway on Sundays to its discerning guests, patrons and to all those with a penchant for taste and class.It’s all new Sunday Caviar and Oyster Brunch is billed to be a gastronomic celebration every weekend, in the heart of the city of Colombo by the Indian Ocean.
The Kingsbury introduces caviar in its brunch menu as a noteworthy treat, coupled with the fact that the quality of the delicacy served at the Hotel adheres to international cuisine standards. The brunch includes a wide variety of cuisine, ranging from South Asian, American, Chinese and Japanese delicacies all under one roof. The feast is spread at the Harbour Court from 11.30am to 3pm.
The Brunch deal also provides child care personnel in charge of the kids, so that parents can unwind and enjoy the Sunday by themselves. It also offers the free usage of the pool during Brunch hours for guests and patrons.
The Sunday Brunch at The Kingsbury is designed to be an event for the whole family.