Third Time in the Lion City Ministry of Crab Conducts Pop-Up in Singpore
Dharshan Munidasa and his team from the Ministry of Crab returned to Singapore for a four-night pop-up at Shangri-La Singapore, ...
Tag: Cuisine
Grams: Tiny and Packed with Energy
In most Sri Lankan homes, grams are a popular breakfast. They are freely available in a packet or lose form. Grams ...
Behind the Scenes: Green Chefs
Fresh, seasonal, regional – and organic as much far possible. This is the guiding principle in all restaurants of the ...
Wine, Hiking and Well-Being Sustainable Holidays in Beautiful Wine Regions
Darmstadt, May 11,2022 On holiday we enjoy: We enjoy peace and quiet, we enjoy time with our loved ones or ...
Ministry of Crab Recognized as One of Asia’s 50 Best Restaurant for the Eighth Consecutive Year
Once again, the Ministry of Crab Colombo has been ranked as one of Asia’s 50 Best Restaurants. The 2022 list ...
Puduma Rahak: Amazing Authentic Tastes
Food connoisseur Arjuni Ranatunga, in recalling her fond childhood memories of the island’s culture and heritage intertwined with food, has ...
LORDS RESTAURANT COMPLEX, ART GALLERY & COCKTAIL BARIS BACK FOR ANOTHER INNINGS – HOWZAT!
Chill out at the LBW bar. It offers a lively ambiance and screens major sporting events. Lords Restaurant Complex, Art ...
“NIHONBASHI BURGERS”
PRESENT A JAPANESE RANGE OF HAMBURGERS TO COLOMBO Sri Lankan-Japanese Chefrestaurateur Dharshan Munidasa introduces “Nihonbashi Burgers” to Colombo. These artisanal ...
A BIT OF TART & TANG TO WAKE-UP YOUR TASTE BUDS!
Key lime pie is an all-time classic American dessert pie that has been a beloved Florida staple for decades and ...
CHEF’S TABLE AT THE SEA
THE SEAFOOD SPECIALISTS SHARE NEW DETAILS ON THEIR HACKNEY FACILITY The Sea, The Sea’s latest venture set on Acton Mews ...