The Manhattan Fish Market opened its new Gen 7 concept restaurant at One Galle Face Mall with a fresh ambiance complemented by a new menu with delightful twists. Located at the lower ground, the outlet showcases a refreshed brand look and feel, which offers a brighter and more vibrant interior, featuring fun lifestyle spaces to encourage diners to linger and enjoy their food together. The new innovative menu offers something for everyone, including a ‘sea-lebration’ of delicious seafood, healthier options for the conscious diner, light bites and a kids’ menu for children and families.
Speaking of the opening and the new menu, Shafraz Annes, Managing Director, The Manhattan Fish Market Sri Lanka stated,“We are excited to unveil our new brand experience at the One Galle Face Mall. As we focus on the fast-casual dining segment, we are confident this will expand our appeal to a wider audience to enjoy our food like never before. Further, our diners can now try new things with our new dining experience as we want to bring a fun way of eating.”
Taking a step further in showcasing their expertise in seafood, diners can now choose how they want their seafood to be cooked in five different cooking methods, whether if it is fried, poached, grilled, baked or flamed. As seafood experts, innovation is nothing new to the brand. The brands signature Fish ‘N Chips is now being upscaled to include fresh, high grade hand-cut chips on grease proof paper to create a more delicious way of eating.
Adventurous diners can enjoy six new variants of tartar sauces such as garlic herb, curry tartar, spicy grapefruit tartar, lime tartar, BBQ tartar and spicy tartar to satisfy every taste bud out there.