Nihonbashi’s flagship restaurant located at Galle Face Terrace, Colombo 3, introduces yakitori evenings for those who love the pleasure of after work relaxation enjoying fine Japanese cuisine.
Yakitori, a dish of char grilled, bite-sized pieces of fresh chicken on bamboo skewers, is not so much a full meal as it is an accompaniment for beer and sake. One feature of yakitori is that all parts of the chicken, including the organs and tail meat, can be used, not just the thigh and breast. With these different meaty textures, lightly charred and flavoured with a fragrant sauce or salt, everything goes down easily, and one ends up polishing off quite a lot.
