Botanik launches a Sri Lankan rice and curry menu inspired by home-style recipes not usually found in restaurants. Botanik Bistro is excited to launch its fully fledged lunch menu with a regionally-inspired Sri Lankan rice and curry menu created in collaboration with Head Chef Nandana, Cantaloupe Hotels; whose Sri Lankan menus at the down south properties of Cantaloupe Hotels have gained much acclaim.
Cantaloupe and Co is a lifestyle and hospitality brand founded with the intention of creating experiences that combine fantasy and reality.
Botanik Rooftop Bistro is situated on the rooftop of the Fairway Colombo. The bar and restaurant with indoor and outdoor spaces creates a laid-back yet upscale atmosphere for guests to unwind in great food and beverages.
Cantaloupe Aqua is a boutique hotel in the quaint village of Talpe on the southern coast and this hideaway combines a lovely beach club with local charm. The 13 rooms are trendy, and with their floor-to-ceiling windows and private balconies, it provides views of the pristine palm-lined beach.
Cantaloupe Levels is located in Unawatuna and situated on the side of a steep cliff, with sweeping views of the Galle Fort and bay. Its name, LEVELS is an apt description of its unique, stack-like design.
