The Chinese restaurant at the Race Course Building, Tsing Tao, is to be headed by the Master Chef Huasheng Mo. A versatile Chef with exceptional skills in Guangdong, Sichuan, Peking and Shanghai cuisine, Huasheng Ho has over 15 years of experience. He has also had extensive international experience in the Far East and Asia spanning over eight years during his career. “The secret behind my success is that I only use authentic Chinese ingredients hand picked by me and imported directly from China,” he said. “Our motto is Eat Fresh. Hence, all seafood, most meats, vegetables and fruits are sourced daily for freshness and quality.”
Tsing Tao has a plush ambience complemented by a foreign female vocalist plus some of Colombo’s best loved artists performing soothing live music daily. They will also be starting to serve Dim Sum soon, which will be available for lunch during all week days.