A culinary tradition of rich fare is brought to life at the Alhambra Restaurant, Ramada Colombo. Stemming from the imperial kitchens of a great dynasty, this regional cuisine spans centuries. Thus the Moghul cuisines of abundant variety was created.
Known for its deeply aromatic and robust flavours, carefully selected ground and whole spices are at the core of every recipe. Preparation is an art – meats are gently marinated to bring out the finest flavours whilst vegetables are diced to perfection to ensure just the right mingling of spices. Some dishes are almost sensually slow cooked whilst others involve vigourous stirring to blend elements together.
