Peach Valley welcomes guests with zest after its makeover, offering more exciting options of delicious Chinese cuisine while sporting its just revealed look.
Words Archna Balakumar Photographs Isuru Upeksha
The white façade of the revamped Peach Valley building beckons us invitingly with the same warmth—which has earned the restaurant its repute. Peach Valley has been synonymous with Chinese cuisine since its inception in the year 1999 and the restaurant arduously maintains its authenticity, built by its skilled panel of chefs.
Dazzling lights and pleasing music greet us at the front office while friendly staff are more than keen to offer their dedicated service to customers. Peach Valley has retained its look in terms of design and style in order to maintain its familiar appeal. Configured within the premises of an elaborate British Colonial mansion, the restaurant’s polished ambience brings out the allure of the house and gives us the experience of dining at home. Each of the sections are redecorated in different colours; the vibrant dining room in the front has a suggestive informal air, while the sections at the rear end reflect a grand resplendence in hues of red and beige along with stylish furniture, offering a formal set-up. Pleasant and peaceful, the restaurant has a grippingcharm that creates the ideal atmosphere for guests to enjoy a perfect meal. Peach Valley also plays host to business and corporate gatherings and has an efficient team of staff who cater to every need of their guests.
Aiming to offer an entirely new and fresh experience, Peach Valley has also retouched its menu. It is now more inclusive of popular Chinese delicacies and signature delights like Sichuan style steamed fish head with chillies, fried lobster in butter and roasted duck, which are becoming increasingly popular. To the delight of regulars the Classic Peach Valley favourites remain unaltered. Their exceptional hot butter cuttle fish and mixed fried rice give appetising reasons for one to come back for more. The experts behind the doors—Chefs Chen, Xin and Xuan work ardently to create a culinary experience, uncompromising in taste and quality.
Having been in the business for over 13 years, Peach Valley has carved itself a niche amongst customers as it pays adept attention to unmatchable service and quality food. Customers can avail the restaurant’s cuisines at special prices during this month. Head there without further ado to relish a fine dining experience and bask in the enlivened charm of the restaurant.
27, Flower Road, Colombo 7
Tel: (+94 11) 2672888
Fax: (+94 11) 2672688