Explore Sri Lanka

Vasanta Bhavan takes the diner through a delicious experience of Indian vegetarian cuisine, while Ponnusamy serves traditional non-veg South Indian Chettinad cuisine. The restaurants are part of a South Indian...

Bentley Products, a trusted equipment manufacturer, now provides hotel outfitting to the Sri Lankan hospitality industry. Its latest projects have been with resorts in the East Coast.

In lieu of the Ramazan period of fasting, the Cinnamon Lakeside is serving up a special Iftar buffet.

Cool Planet opened its latest outlet in the bustling Maharagama town, the retailer’s seventh store.

Chef Dharshan Munidasa and his mother Nobuko Munidasa, Founders of Nihonbashi Restaurant, appointed the long standing General Manager Nayana Ellepola of Nihonbashi to the post of Managing Director.

Cinnamon Grand provides an Iftar dining experience designed to bring together families, friends and colleagues in fellowship during the fasting period of Ramazan.

The Overseas School of Colombo secondary school section set out to experience Sri Lanka as part of their “Week Without Walls” programme (WWW).

As Sri Lanka commemorates Vesak, the Birth, Enlightenment and Parinibbana of the Supreme Buddha, Buddha Rashmi by the Gangaramaya Temple will be the crowning glory of the festival.

The matriarch of a lineage that shaped the history of the country, Helena Wijewardene was a proprietress, philanthropist and Buddhist patron pivotal in the preservation of the Kelani Raja Maha...

A visit to an organic farm in Jaffna illustrates the work and great care exerted by labourers to cultivate wholesome vegetables and fruits in a chemical free setting.