Explore Sri Lanka

Some of the new dishes on the menu at Spoons Spoons Restaurant of Hilton Colombo launched a new menu for its distinguished customers who value exclusive gastronomy. The new menu...

Hilton Colombo’s award-winning kitchen team The culinary team of Hilton Colombo secured several awards, including the Best Regional Culinary Team, at the 14th Culinary Art Competition 2011. The total number...

Facade of the store Cantaloupe Boutique, the high end mini department store, located within the historic Galle Face Court establishment, will soon relaunch with a new mezzanine floor. The boutique...

First transaction being made through the POS device to Sujeeva Nelson by an employee of ODEL, while Thilanka Kiriporuwa, Head of Human Resources and Operations, ODEL PLC (at left), Otara...

The winning team with General Manager of Mount Lavinia Hotel, Anura Dewapura Mount Lavinia Hotel celebrated their jubilant win at the 14th Culinary Art Competition. Ajith Jayasekera won two gold...

The new reservation centre The Galle Face Hotel Management Company opened a new Reservations Centre in the Regency wing of the Hotel to facilitate reservations of CHC properties as well...

One of the dishes at the Poya Day Vegan Buffet A exceptional, vegetarian-friendly buffet will be on offer at the Governor’s Restaurant, Mount Lavinia Hotel, on Poya days. The monthly...

Chef Dimuthu Kumarasinghe and Chef Lalith Gunasekare with the award Heritance Ahungalla was awarded the Best Hotel Team and Best Culinary Team in Sri Lanka after competing against both international...

Heritance Kandalama, the winner of the Gold Flame Award at the National Energy Efficiency Awards 2011 At the Sri Lanka National Energy Efficiency Awards 2011, Heritance Hotels and Resorts was...

Front row (L-R): Asanka Liyanagedara, Hemantha Rathnayake (F and B Manager), T A Sumanapala (Group Executive Chef), Sarath Wijesuriya (Executive Chef), Sarath Amarawickrama (Sous Chef), H B Dayananda Back row...