THE WONDERS OF JACKFRUIT
Growing up in a culture where the jackfruit was eaten as a sweet juicy fruit and cooked as a vegetable, one certainly knows that with a jackfruit tree you can...
Read moreGrowing up in a culture where the jackfruit was eaten as a sweet juicy fruit and cooked as a vegetable, one certainly knows that with a jackfruit tree you can...
Read moreAn alms giving ceremony was held at the Siri Alanmathiniyarama Temple in Kirulapone under the direction of Ven Uduwe Dhammaloka Thero to mark the opening of the newly constructed buildings...
Read moreThe cooling breeze greets you, and the view of the Weerawila lake creates a mesmerizing sight. The lush greenery enhances the beauty and welcoming ambiance as you step into the...
Read moreVesak Pōya is an important festival to Buddhists and non-Buddhists around the world. It signifies three important events in the life of the Buddha, Celebrating Vesak with Spirituality namely, Birth, Enlightenment,...
Read moreSenior Researcher, and Anthropologist, Sunimal Fernando, explains that Sri Lanka had two distinctly different kinds of economic arrangements in the predominantly Sinhala areas, which resulted in two caste orders fundamentally...
Read moreEVERYDAYS: THE FIRST 5000 DAYS sold online for USD 69,346,250. Created over 5,000 days by the groundbreaking artist, this monumental collage was the first purely digital artwork (NFT) ever offered...
Read moreAcres of land are planted with peanuts on the Eastern Coast. The crunchy peanuts provide a favorite snack for all Sri Lankans. Time-tested methods are used to nurture the plants...
Read moreBhāvanā in Pali means the development of the mind or spiritual cultivation through meditation. Bhāvanā is an essential concept of Buddhism. However, regardless of religious affiliations, any person can engage...
Read moreApril heralds the Sinhala and Hindu New Year in Sri Lanka, an annual event of great proportions, whose origins are obscured in the course of history. Words Jennifer Paldano Goonewardane....
Read moreRenowned Chef and Restaurateur Dharshan Munidasa, who for the past 25 years has been dedicated to promoting Japanese cuisine and cooking philosophies in Sri Lanka, received the honorary title of...
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