A Stop at Whiskey Point
Arugam Bay, in the eastern coastal belt of Sri Lanka, is the hot spot for surfing. Though many try their luck at conquering the waves at the more popular Arugam...
Read moreArugam Bay, in the eastern coastal belt of Sri Lanka, is the hot spot for surfing. Though many try their luck at conquering the waves at the more popular Arugam...
Read moreWeaving, it appears, is much more than the creation of a pretty fabric. The body of work encompassing 15 years by artist and fabric technologist Chandramani Thenuwara showcases the intricacies...
Read moreA rarity almost never found in the wild, the white tiger is world famous for its uniqueness. For the first time in the history of the nation the Dehiwala Zoological...
Read moreAs we rounded the corner leading towards the house of the kite maker, we came across an open paddy field. My eyes darted over to the two young boys, battling...
Read moreSnuggled between the cities of Galle and Hikkaduwa, along the Southern coast, Aditya stands wrapped in luxury and tranquillity. Stepping into this boutique hotel, I am greeted by vast open...
Read moreThe artistry of times past and forgotten embeds such eternal beauty; transcending generations, Senarath Antiques brings to your home this splendour of an age bygone.
Read moreThe latest Dilly’s venture, “Which Dilly Girl are You?” in conjunction with the “Dilly Girl” label, introduced five new limited collections at a fashion show. The collections are each unique...
Read moreJetair, one of the leading tour operators in Belgium, has introduced Sri Lanka as a new winter destination, and will operate weekly charter flights from Brussels to Colombo commencing October...
Read moreSpa Ceylon has launched a variety of ‘Celebration Packages’ for guests to treat their loved ones on special occasions, whether it be to celebrate a promotion, an anniversary, a birthday...
Read moreThe perfect combination of a pizza and a savoury pancake is now available at Nihonbashi restaurants in Colombo. Okonomiyaki is a popular teppanyaki (iron griddle) dish at Nihonbashi, also known...
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